A spice made from the dried stigmas of the saffron crocus flower. One of the most expensive spices in the world, costing up to $10,000 per kg.
A type of fungus found in the forests of Italy and France. Known for their intense flavor, which is often described as earthy, garlicky, and slightly sweet. Can cost up to $10,000 per kilogram
A rare breed of chicken known for its black feathers, skin, and meat It is native to Indonesia and is prized for its unique flavor and appearance. Can cost up to $2,500 per bird.
A type of wild mushroom found in Japan and Korea. Known for their intense flavor and aroma, which is often described as piney and spicy, with cost up to $2,000 per kilogram.
A type of coffee made from coffee beans that have been eaten and excreted by the Asian palm civet. Known for its smooth flavor and low acidity. Can cost up to $1,600 per kilogram
A Chinese delicacy made from the nests of swallows and made of a mixture of saliva and seaweed,they are known for their unique flavor. Can cost up to $1,000 per bowl.