Top 10 Tips For Eating a Healthy Diet

Balanced Plate

01.

Build a nutrient-rich meal with half fruits and veggies, a quarter lean protein, and a quarter whole grains.

Portion Control

02.

 Mindful eating with smaller plates and listening to hunger cues helps manage calorie intake.

Stay Hydrated

03.

Aim for eight glasses of water daily and consider herbal teas when cravings strike.

Limit Sugar

04.

Choose whole, unprocessed foods over processed options with added sugars, unhealthy fats, and sodium.

Healthy Fats

05.

Include avocados, nuts, seeds, and fatty fish in moderation for brain health and better support.

Fiber-Rich Foods

06.

Choose whole grains, legumes, fruits, and veggies for digestion and stable blood sugar.

Breakfast Matters

07.

Start your day with a balanced breakfast of proteins, whole grains, and fruits to provide essential nutrients.

Avoid Processed Foods

08.

Choose whole, unprocessed foods over processed options with added sugars, unhealthy fats, and sodium.

Mindful Eating

09.

Be present during meals, chew slowly, and avoid distractions for better digestion.

Professional Guidance

10.

Consult a registered dietitian or healthcare provider for personalized dietary advice, especially in health conditions.