Top 10 Tips For Eating a Healthy Diet
Balanced Plate
01.
Build a nutrient-rich meal with half fruits and veggies, a quarter lean protein, and a quarter whole grains.
Portion Contro
l
02.
Mindful eating with smaller plates and listening to hunger cues helps manage calorie intake.
Stay Hydrated
03.
Aim for eight glasses of water daily and consider herbal teas when cravings strike.
Limit Sugar
04.
Choose whole, unprocessed foods over processed options with added sugars, unhealthy
fats, and sodium.
Healthy Fat
s
05.
Include avocados, nuts, seeds, and fatty fish in moderation for brain health and better support.
Fiber-Rich F
oods
06.
Choose whole grains, legumes, fruits, and veggies for digestion and stable blood sugar.
Breakfast Matter
s
07.
Start your day with a balanced breakfast of proteins, whole grains, and fruits to provi
de essential nutrients.
Avoid Processed F
oods
08.
Choose whole, unprocessed foods over processed options with added sugars, unhealthy fats, and sodium.
Mindful Eating
09.
Be present during meals, chew slowly, and avoid distractions for better digestion.
Professional G
uidance
10.
Consult a registered dietitian or healthcare provider for personalized dietary adv
ice, especially in health conditions.
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