Top Ten Restaurants in Las Vegas

Sparrow + Wolf


Sparrow + Wolf is a modern American restaurant in Las Vegas founded in 2017 by Chef Brian Howard. It offers innovative cuisine influenced by diverse U.S. neighborhoods.

Wing Lei


Wing Lei, established in 2005 by owner Steve Wynn, is a Michelin-starred Chinese restaurant with an elegant interior. Chinese restaurant in the U.S. to receive a Michelin star.

Bazaar Meat


Founded by chef Jose Andres in 2014, Bazaar Meat in SLS Las Vegas Hotel & Casino reimagines traditional steakhouse fare. Its whimsical decor and innovative menu.

Joel Robuchon


Joel Robuchon, a three-star Michelin restaurant founded in 2005, offers a fine dining experience within MGM Grand. 



Picasso by Julian Serrano at Bellagio Resort and Casino, founded in 1998, blends culinary and visual art. Mediterranean-inspired dishes and the Bellagio fountains.

Guy Savoy


Guy Savoy, located in Caesars Palace and founded in 2006 by chef Guy Savoy. It has earned two Michelin stars and features dishes like Artichoke and Black Truffle Soup.

L’Atelier De


L’Atelier de Joel Robuchon, founded in 2005, provides an interactive dining experience within MGM Grand, combining French and Spanish cuisines.

Mon Ami Gabi


Founded in 1999, offers classic French cuisine at Paris Las Vegas Hotel and Casino, with sidewalk cafe seating and French wines.



Lago, founded in 2015 by Julian Serrano, offers modern Italian cuisine at Bellagio Hotel and Casino with stunning views of the Bellagio fountains.



Nobu, founded in 1994 by Chef Nobu Matsuhisa and Robert De Niro, offers a fusion of Japanese and Peruvian flavors within Caesars Palace.